|Captain Goodbaby, ready to sail|
Chinese New Year, Mardis Gras, and Valentine’s Day were within days of each other this week (Forgot to post this three weeks ago). Confusing. When they’re spaced out a little more I like to celebrate each, even if that only means drinking Asian/New Orleans beer, or eating a king cake, or whatever. Our Valentine tradition is that I made dinner on the day, and we go out for brunch or dinner the following weekend. Chris always gets me flowers and chocolates; I like to make him an elementary school style valentine. This year Isaac and I got clever and made them flat so we could hang them all on the fridge = look, we decorated for Valentine’s Day!
Anywho, we had a tasty brunch at Pensacola Beach’s Grand Marlin to celebrate…everything!
|Hold mama’s hand|
|Crab cakes and Jamaican cobb salad|
|Boat up to the Grand Marlin for lunch like we did (not).|
|But somebody else did.|
|Happy Chinese Valentine’s Gras!|